SKIPPERS TARTAR SAUCE

PROCESS BOOK

For this label packaging project, I aimed to create a cohesive design system that would seamlessly translate across three different flavors of tartar sauce. To avoid a look that was too modern or overly vectorized, I incorporated texture throughout the illustrations on the labels. Additionally, I had the opportunity to use my photography for the product shots, capturing images in Bellingham’s Bay to enhance the overall presentation.

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ICE & SNOW SAILING WORLD CHAMPIONSHIPS